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Sausage
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Andouille sausage Andouille Sausage 1 boneless pork butt, ground (about 5 pounds) 1/2 cup Rustic Rub 1 1/2 teaspoons chili powder 1/2 cup paprika 1 1/2 teaspoons file... Bratwurst Bratwurst 1 pound link bratwurst 2 green bell peppers, cut into strips 2 medium onions, sliced 2 tablespoons olive oil 1 teaspoon garlic salt 1 teas... Chorizo Chorizo (Mexican Sausage) 2 pounds coarsely ground lean pork 1/4 pound pork fat, finely chopped (optional) 2 tablespoons paprika 2 tablespoons pasil... Coca-cola glazed kielbasa Coca-Cola Glazed Kielbasa 1-2 tablespoons olive oil 1 red onion, thinly sliced 1 green bell pepper, thinly sliced 2 rosemary sprigs 1/3 cup honey 1 ... Colorful sausage and bell peppers Colorful Sausage and Bell Peppers Serves 4. 1 pound sweet or hot Italian sausages, cut into bit-size pieces 1/2 cup water 1 green bell pepper, seed...
Country Pork Sausage Country Pork Sausage 4 pounds pork butt, cut up with fat included 5 teaspoons salt 4 teaspoons ground sage 2 teaspoons ground pepper 1/2 teaspoon cl... Creole Sausage Creole Sausage (Chaurice) 4 pounds lean fresh pork 2 pounds fat fresh pork 2 large onions, minced very fine 1 clove garlic, minced very fine 1 teasp... Grits scrapple Grits Scrapple 9 cups salted water 1 pound pork sausage 1 medium onion, chopped 2 cups grits Break sausage into small pieces. Add sausage and onion... Italian Sausage Italian Sausage 2 1/2 pounds pork shoulder, butt portion, trimmed and cut into large chunks 1/2 tablespoon coarse kosher salt 1 t...
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