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Sauces
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Almond sauce Almond Sauce 2/3 cup slivered almonds 2 tablespoons lard 2 cups seasoned chicken broth 3 tablespoons vegetable oil 2 tablespoons all-purpose flour S... Bearnaise sauce Bearnaise Sauce Serve with steak or prime rib. 1/4 cup tarragon wine vinegar 1/4 cup dry white wine 1 tablespoon minced scallion 1 1/2 teaspoons dr... Brandied cranberry sauce Brandied Cranberry Sauce 1 package fresh cranberries 1 1/4 cups granulated sugar 1/4 cup orange juice 1 tablespoon orange rind 1/4 cup brandy Combi... Brown sauce Brown Sauce This is a classical French brown sauce, also called sauce espagnole. It is the basis for many other sauces. The secret is to use good qu... Caper sauce Caper Sauce This is good served warm or cold with cooked shrimp. 6 tablespoons vegetable oil 1/2 cup chopped white onion 1 cup chopped peeled tomat...
Caper sauce Caper Sauce 6 tablespoons vegetable oil 1/2 cup chopped white onion 1 cup chopped peeled tomatoes 1 teaspoon mashed garlic 1 teaspoon dried tarragon... Carnation butterscotch sauce Carnation Butterscotch Sauce Source: Carnation 2 cups packed brown sugar 1 cup undiluted carnation evaporated milk 3 tablespoons corn syrup 1/3 ... Cheesy vegetable sauce Cheesy Vegetable Sauce 1/2 cup shredded Cheddar cheese 1/2 cup sour cream 1/4 cup butter or margarine 2 tablespoons chopped fresh parsley 1/2 teaspo... Cherry sauce for ham Cherry Sauce for Ham 1 (10 ounce) bottle maraschino cherries (reserve juice) Slivered almonds 1/2 cup wine vinegar 2 teaspoons pickling spice, tied ... Chinese hot mustard sauce Chinese Hot Mustard Sauce Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs. Place 4 te...
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