|
|
Salsa
 |
| |
Apricot or peach salsa Apricot or Peach Salsa 1 1/2 cups chopped fresh apricots or peeled peaches 3/4 cup chopped red or green sweet pepper 3/4 cup chopped, seeded cucumbe... Cantaloupe salsa Cantaloupe Salsa 1 (2 pound) ripe cantaloupe 1/2 sweet red bell pepper, seeded 2 serrano chiles, finely minced 2 tablespoons finely-chopped cilantro... Cranberry salsa Cranberry Salsa 12 ounces fresh cranberries, washed 1 small white onion, chunked 1/2 cup parsley leaves 4 ounces green chiles, diced 2 to 3 jalapeño... Famous florida fresh key lime salsa Famous Florida!® Fresh Key Lime Salsa You can use habanero peppers instead of jalapeno, but be sure to remove the seeds and only use half of the pep... Kiwi-orange salsa Kiwi-Orange Salsa Serve this over grilled fish. 1 cup peeled, sliced and quartered kiwi 1 cup orange segments 2 jalapeños, minced 1 cup chopped oni...
Lime-tomatillo salsa Lime-Tomatillo Salsa 1 large ripe red tomato, finely diced 8 tomatillos, husked, rinsed and chopped 1/4 cup minced red or yellow bell pepper 2 table... Mango pineapple salsa Mango Pineapple Salsa 1 mango or papaya, diced 1/2 cup finely chopped white onion 1 cup diced fresh pineapple 1/4 cup chopped cilantro 4 ounces dice... Mango salsa Mango Salsa 1 large ripe fragrant mango 2 tablespoons each red and yellow bell peppers, finely diced 1 tablespoon minced serrano chile Juice of 1 ri... Papaya salsa Papaya Salsa 1 (1 pound) firm-ripe papaya peeled, seeded and cut into 1/4-inch cubes 1/4 cup chopped fresh cilantro 3 scallions, ... Pappasito's cantina salsa Pappasito's Cantina Salsa 1 fresh poblano pepper, coarsely chopped 1 fresh jalapeno pepper, stem removed and seeded 8 Roma tomatoes 1/3 to 1/2 cup...
Next >>
|
|
 |
|