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Salads
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Anchovy salad dressing Anchovy Salad Dressing 6 tablespoons Star Olive Oil 3 tablespoons Star Red Wine Vinegar 1 teaspoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon p... Antipasto crab salad Antipasto Crab Salad 1 (6 or 8 ounce) package frozen Alaskan King crab 1/2 cup sliced fresh mushrooms 1 small cucumber, thinly sliced 1 (6 ounce) ja... Antipasto supper Antipasto Supper Yield: 4 servings Italian Dressing 1/2 cup plus 1 tablespoon extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoo... Artichoke and shrimp pasta salad Artichoke and Shrimp Pasta Salad Serves 4. Can be prepared ahead of time and refrigerated. 1/2 pound medium shells or farfalle pasta 1 (9 ounce) ... Asian style chicken salad Asian Style Chicken Salad Serves 4. 4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips 3/4 cup Oriental-style peanut sauce...
Avocado salad dressing Avocado Salad Dressing 2 ripe avocados Juice of 1 lemon 1 tablespoon mayonnaise 1 teaspoon grated onion Salt and freshly-ground pepper, to taste 3/4... Banana macaroon salad Banana Macaroon Salad 1 cup granulated sugar 2 tablespoons flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coconut 1/2 cup oats 1 e... Banana salad Banana Salad 1 cup granulated sugar 2 heaping tablespoons flour 1 cup milk 2 eggs, beaten 4 bananas, sliced 1 cup peanuts, chopped Heat sugar, flou... Banana split salad Banana Split Salad 3/4 cup granulated sugar 8 ounces cream cheese 2 bananas, sliced thin 10 ounces frozen sliced strawberries 1 (#2) can pineappl...
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