1 (22 ounce) bag frozen mashed potatoes 2 1/2 cups milk 1 1/2 teaspoons dried dillweed 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup dairy sour cream
In a 2-quart microwave-safe container, combine all ingredients except sour cream. Cook according to package directions. For thicker potatoes, cook longer. Stir in sour cream.
