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Cinnamon Sugar2 cups granulated sugar
5 tablespoons cinnamon Stir sugar and cinnamon together until completely mixed. Store in a tightly-capped jar with a shaker top for up to 6 months. You can use this on cereal, French toast, in coffee, or for making cookies, such as German Snickerdoodles.
You might also like:
+ Peanut butter
+ Maraschino cherries
+ Lemon gelatin mix
+ Self-rising flour
+ Low fat yogurt
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