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Buttered Rice2 cups water
1 cup rice
1/4 cup (1/2 stick) butter or margarine
Salt, to taste (optional) Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done.
You might also like:
+ Almond rice
+ Baked wild rice
+ Rice gourmet
+ Rice cakes
+ Verde rice
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