7 Hershey almond candy bars 18 large marshmallows 1/4 cup milk1/2 pint whipping creamGraham cracker crust2/3 to 1 quart vanilla ice cream
In double boiler melt Hershey bars and marshmallows in milk. Let cool completely.
Whip whipping cream and add to the Hershey mixture. Pour into graham cracker crust and place in freezer until set.
Soften enough vanilla ice cream, 2/3 to 1 quart, and spread on the pie. Store in freezer until ready to serve.
