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Potato Chip Pie CrustThis is delicious filled with any creamed seafood, creamed chicken or creamed vegetables, then topped with potato chip crumbs. 1 1/2 cups finely crushed potato chips
1/2 cup melted margarine Mix potato chip crumbs with margarine. Press firmly into an ungreased 9-inch pie pan or plate. Bake at 375 degrees F for 7 minutes. Cool.
You might also like:
+ Freezer pie dough
+ No-roll pie crust
+ Rice krispies pie crust
+ Sour cream pie crust
+ Easiest piecrust
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