3 1/2 pounds spareribs 3/4 cup soy sauce 1/4 cup applesauce 4 cloves garlic, minced 1 tablespoon granulated sugar 1 teaspoon salt
Cut ribs into serving-size pieces; place meaty side down in a large shallow pan. Combine remaining ingredients; pour over ribs. Cover and marinate in refrigerator 2 hours.
Cover and bake at 350 degrees F for 1 hour. Uncover, turn ribs over, and bake, uncovered, an additional 30 minutes, basting frequently.
