Source: Wal-Mart Family Cookbook
4 top loin pork chops3/4 cup Italian salad dressing1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least 20 minutes (or up to 24 hours.
Preheat grill to medium hot. Remove chops from bag, discarding marinade. Grill chops for 8-15 minutes or until juices run clear.