Bayside Scallops

1/2 cup white wine
1 pound large scallops
1 teaspoon Old Bay Seasoning
1 teaspoon chopped garlic

Put the white wine into a large saucepan. Add the scallops and sprinkle with Old Bay Seasoning. Add the chopped garlic. Cook over low heat for 5 to 10 minutes or until scallops are done.

You might also like: