|
|
 |
| |
Strawberry Twinkies Sweet Surrender1 package Twinkies (box of 10) 1 package frozen strawberries with sugar 1 package strawberry glaze 8 ounces cream cheese 1 can sweetened condensed milk 1 medium container Cool Whip Cut Twinkies in half lengthwise, place in 9 x 13 x 2-inch pan with cream side up. Combine strawberries and glaze and pour over Twinkies. Mix cream cheese and milk with mixer. Fold in the Cool Whip and then spread over the top of strawberries. Refrigerate overnight.
You might also like:
+ Easy mocha cheesecake + Candy cane cheesecake + Cantaloupe in strawberry puree + Chocolate pudding yogurt pops + Frozen Heaven
|
|
 |
|