1 cup cooked pumpkin 1 tablespoon cornstarch 1/2 cup brown sugar 1/2 cup granulated sugar 1 cup milk 1 tablespoon browned butter 1 teaspoon cinnamon 2 eggs, separated
Combine all ingredients except egg whites and mix well. Beat egg whites until soft peaks and fold into pumpkin mixture. Spoon into greased baking dish. Bake at 375 degrees F for 40 minutes or until knife comes out clean.
