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Chicken wings


 
Apricot-onion wings
Apricot-Onion Wings 1 (5 pound) bag frozen chicken wings 1 (10 ounce) jar apricot preserves 1 (1 ounce) packet dry onion soup mix 1 (16 ounce) bottl...
Bandito chicken wings
Bandito Chicken Wings Source: Taste of Home - Nov/Dec 1997 12 whole chicken wings 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup butter, divided 2 t...
Beaujolais glazed chicken wings
Beaujolais-Glazed Chicken Wings 3 pounds chicken wings, tips removed 1/3 cup soy sauce 1/3 cup orange juice 2/3 cup plus 2 tablespoons Beaujolais or...
Buffalo wings
Chicken Wings with Curry Dip 24 chicken wing drumettes 1/4 cup prepared mustard 1 tablespoon melted butter 1 tablespoon Worcestershire sauce 1 t...
Buffalo wings
Buffalo Wings 2 1/2 to 3 pounds chicken wings 3/4 cup butter or margarine 1/2 cup hot sauce 1 envelope dry onion soup mix 1 to 3 teaspoons ground re...
Buffalo wings
Buffalo Wings 2 pounds chicken wings Onion powder Salt 1 bottle Louisiana hot sauce 1/2 cup butter Oil (for frying ) Disjoint wings. Save the tips ...
Cajun wings
Cajun Wings 2 pounds chicken wings, cut in half at joint, 1/4 cup butter 1/3 cup Louisiana hot sauce or cayenne pepper 1/3 cup catsup 3 teaspoons Ca...
Cheesy chicken wings
Cheesy Chicken Wings 16 chicken wings 2 tablespoons butter 3/4 cup crumbled soda crackers 3/4 cup Parmesan cheese 1 teaspoon dried basil leaves 1/2 ...
Chicken wings with caramel-black pepper glaze
Chicken Wings with Caramel-Black Pepper Glaze Source: Ponzu Restaurant - San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for...
Chinese chicken wings
Chinese Chicken Wings 1/2 cup soy sauce 1 cup pineapple juice 1/3 cup packed brown sugar 1 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 t...


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