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Appetizers
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Anchovy dip for fresh vegetables Anchovy Dip for Fresh Vegetables 8 ounces cream cheese 1/3 tube anchovy paste 1/8 to 1/4 teaspoon tarragon vinegar 3/4 teaspoon minced fresh onion D... Angostura vegetable dip Angostura Vegetable Dip 1 pint sour cream 1 (2.3 ounce) envelope Russian salad dressing mix 2 teaspoons Angostura Aromatic Bitters Mix all ingredie... Apple cheese ball Apple Cheese Ball 8 ounces white Cheddar cheese, shredded 8 ounces cream cheese, softened 1 teaspoon garlic powder 1/8 teaspoon red pepper (optio... Apricot wraps Apricot Wraps 1 (14 ounce) package dried apricots 1/2 cup whole almonds 1 pound sliced bacon 1/4 cup plum or apple jelly 2 tablespoons soy sauce Fo... Armadillo balls Armadillo Balls 6 to 8 jalapeņo peppers 1/2 pound Monterey jack cheese, grated 1/2 pound hot pork sausage 5 ounces Bisquick 1 package Pork "Sha...
Armadillo eggs Armadillo Eggs 2 cups large, unpitted green or black olives, drained 1/2 cup olive brine 1/2 cup extra-virgin olive oil 1/2 cup beer 1/4 cup white v... Artichoke dip Artichoke Dip 2 cans artichoke hearts, drained and finely chopped 1 cup mayonnaise 1 envelope Good Seasons Italian Dressing Mix together and serve ... Artichoke dip Artichoke Dip This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving. 1 (14 ounce)... Artichoke green chile cheese dip Artichoke Green Chile Cheese Dip 1 (6 ounce) can marinated artichokes 3 green onions, chopped 1 (4 ounce) can diced green chiles 1/2 cup mayonnai... Artichoke heart dip Artichoke Heart Dip Serve this warm with crackers, tortilla chips or bread croutons 1 can artichoke hearts, drained 1 cup mayonnaise 1 1/2 cups Par...
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