- 0:05 Prep
- 0:40 Cook
- 4 Servings
- Capable cooks
YOUR LOCAL PRICING
Looks like your closest store is Coles Geraldton 6530 Change location
$220kg
Brown Onions 1 each
$2.20 per 1kg
$250ea
Garlic 4 pack
$16.67 per 1kg
INGREDIENTS
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1 tablespoon olive oil
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50g pancetta, sliced
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1 large brown onion, diced
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3 cloves garlic, thinly sliced
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500g beef mince
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1 medium carrot, peeled, finely diced
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1 stick celery, finely diced
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2 bay leaves
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1 x 400g can chopped tomatoes
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500 ml (2 cups) Campbell’s Real stock – Beef
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Grated parmesan, to serve
METHOD
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Step 1Heat oil in a large heavy based saucepan, add pancetta and cook over medium heat for 2 minutes or until golden. Add the onions and garlic, cook for a further 1-2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approx 10 minutes.
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Step 2Add the carrot and celery and cook for a further 3 minutes.
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Step 3Pour in Campbell’s Real Stock, add canned tomatoes and bay leaves.
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Step 4Bring mixture to the boil, and then reduce to a simmer for 20 minutes or until sauce has thickened.
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Step 5Serve with your favourite pasta and parmesan
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