Manu’s spaghetti bolognese

Manu's spaghetti bolognese
  • 0:05 Prep
  • 0:40 Cook
  • 4 Servings
  • Capable cooks


Looks like your closest store is Coles Geraldton 6530 Change location


Brown Onions image

Brown Onions 1 each

$2.20 per 1kg


Garlic image

Garlic 4 pack

$16.67 per 1kg


  • 1 tablespoon olive oil
  • 50g pancetta, sliced
  • 1 large brown onion, diced
  • 3 cloves garlic, thinly sliced
  • 500g beef mince
  • 1 medium carrot, peeled, finely diced
  • 1 stick celery, finely diced
  • 2 bay leaves
  • 1 x 400g can chopped tomatoes
  • 500 ml (2 cups) Campbell’s Real stock – Beef
  • Grated parmesan, to serve


  • Step 1
    Heat oil in a large heavy based saucepan, add pancetta and cook over medium heat for 2 minutes or until golden. Add the onions and garlic, cook for a further 1-2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approx 10 minutes.
  • Step 2
    Add the carrot and celery and cook for a further 3 minutes.
  • Step 3
    Pour in Campbell’s Real Stock, add canned tomatoes and bay leaves.
  • Step 4
    Bring mixture to the boil, and then reduce to a simmer for 20 minutes or until sauce has thickened.
  • Step 5
    Serve with your favourite pasta and parmesan cheese.

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