Light summer bolognese

Light summer bolognese
  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings
  • Capable cooks

YOUR LOCAL PRICING

Looks like your closest store is Coles Geraldton 6530 Change location

$10kg
WAS $15
SAVE $5

Australian Fetta image

Australian Fetta approx. 125g

$10.00 per 1kg

Special available from 04/04/18 to 10/04/18

$220kg

Brown Onions image

Brown Onions 1 each

$2.20 per 1kg

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 500g beef mince
  • 4 tomatoes, chopped
  • 1/3 cup chopped fresh flat-leaf parsley, plus extra leaves to serve
  • 1 garlic cloves, crushed
  • 500ml Massel beef stock
  • 500g Barilla Spaghetti
  • 1/2 cup pitted kalamata olives
  • 150g fetta, crumbled
  • Zest from 1 lemon

METHOD

  • Step 1
    Heat oil in a large frying pan over medium heat. Cook onion, stirring, for 5 minutes or until soft. Increase heat to high. Add beef and cook, stirring to break up any lumps, for 3 minutes or until browned. Add tomato, parsley and garlic and cook, stirring, for 1 minute. Stir in stock and bring to the boil. Gently boil for 10 minutes to reduce and for flavours to infuse.
  • Step 2
    Meanwhile, cook spaghetti following packet directions. Drain and return to pan with beef mixture and olives. Toss to coat. Serve topped with fetta, zest and extra parsley leaves.
  • Author: Lucy Nunes
  • Image credit: Mark O’Meara
  • Publication: Taste.com.au

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