Beef tacos

Beef tacos
  • 0:15 Prep
  • 0:20 Cook
  • 4 Servings
  • Capable cooks


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5 Star Beef Mince image

5 Star Beef Mince 500g

$16.00 per 1kg



Shepard Avocados image

Shepard Avocados 1 each

$2.50 per 1ea

Special available from 28/03/18 to 05/04/18


  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, chopped
  • 500g lean beef mince
  • 35g pkt Mexican Seasoning
  • 500ml Massel beef stock
  • 400g can black or turtle beans, rinsed and drained
  • 8 taco shells
  • 1 avocado, mashed
  • 1 lemon or lime, rind finely grated & juiced
  • 2 tablespoons chopped coriander
  • 2 tablespoons chopped mint
  • Oak leaf lettuce, to serve
  • 1/2 cup grated tasty cheddar cheese
  • 1 tomato, halved, chopped
  • Pickled jalapenos, to serve
  • Sour cream, to serve


  • Step 1
    Heat the oil over medium-high heat in a large frying pan. Add the onion and cook stirring for 2 minutes. Add the garlic and cook 1 minute. Add the beef, cook stirring and breaking the lumps up with a wooden spoon until the beef is browned (about 8-10 minutes). Add the seasoning and stir through.
  • Step 2
    Pour in the stock and beans. Bring to boil, reduce heat and simmer for 10-15 minutes or until the stock has reduced and the mixture is thickened. Remove from heat.
  • Step 3
    Meanwhile, heat taco shells in the oven according to packet instructions.
  • Step 4
    Combine the avocado, lemon or lime rind and juice, coriander and mint in a bowl and season with salt and pepper, mix well.


    The easy way to zest, juice and segment lemons, limes and oranges.

  • Step 5
    To assemble, place some lettuce in the base of each taco. Top with beef mixture, cheese, tomato, guacamole, jalapenos and sour cream. Serve.

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