

- 0:17 Cook
- 4 Servings
- Easy
YOUR LOCAL PRICING
Looks like your closest store is Coles Geraldton 6530 Change location
$14kg
Chicken Breast Fillet Bulk approx. 1kg pack
$14.00 per 1kg
Special available from 23/10/17 to 18/10/20
$30kg
Turmeric loose approx. 30g
$30.00 per 1kg
INGREDIENTS
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1/2 teaspoon shrimp paste
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1 cinnamon stick
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1 whole star anise
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2 tablespoon red curry paste
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1/2 teaspoon turmeric
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400ml can coconut cream
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1 lemongrass stalk, trimmed, bruised, halved
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2 sprigs fresh curry leaves
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500g chicken breast stir-fry strips
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1 tablespoon tamarind puree
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2 teaspoon caster sugar
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Roti bread, warmed, to serve
METHOD
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Step 1Heat a wok over high heat. Add the shrimp paste, cinnamon stick and star anise. Stir-fry for 30 seconds or until aromatic. Add the curry paste and turmeric. Stir-fry for a further 30 seconds or until aromatic. Add the coconut cream, lemongrass and half the curry leaves. Reduce heat to medium and simmer, stirring occasionally, for 7 minutes or until thickened slightly.
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Step 2Add the chicken, tamarind and sugar to the wok. Cook, stirring occasionally, for 3 minutes or until the chicken is cooked through. Top with the remaining curry leaves and serve with the roti.
NUTRITION
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2382 kj
ENERGY
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35.1g
FAT TOTAL
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21.4g
SATURATED FAT
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5.4g
FIBRE
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30.4g
PROTEIN
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82.6mg
CHOLESTEROL
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800mg
SODIUM
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11.7g
CARBS (SUGAR)
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31.3g
CARBS (TOTAL)
All nutrition values are per serve
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